Processing and Characteristics of Pearl Oyster (Pinctada fucata) Extracts

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چکیده

منابع مشابه

Cloning and expression pattern of a Smad3 homolog from the pearl oyster, Pinctada fucata.

Several transforming growth factor beta (TGFbeta) superfamily members have been identified from mollusks. The significant effects of TGFbeta signaling pathways on bone formation in vertebrates give clues to the signal transduction mechanism and how the shell of oysters is formed. However, what kinds of mediators are involved in the molluscan TGFbeta signaling pathways, and how they play their f...

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Seawater Acidification and Elevated Temperature Affect Gene Expression Patterns of the Pearl Oyster Pinctada fucata

Oceanic uptake of anthropogenic carbon dioxide results in decrease in seawater pH and increase in temperature. In this study, we demonstrated the synergistic effects of elevated seawater temperature and declined seawater pH on gene expression patterns of aspein, calmodulin, nacrein, she-7-F10 and hsp70 in the pearl oyster Pinctada fucata. Under 'business-as-usual' scenarios, four treatments wer...

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Identification of Genes Directly Involved in Shell Formation and Their Functions in Pearl Oyster, Pinctada fucata

Mollusk shell formation is a fascinating aspect of biomineralization research. Shell matrix proteins play crucial roles in the control of calcium carbonate crystallization during shell formation in the pearl oyster, Pinctada fucata. Characterization of biomineralization-related genes during larval development could enhance our understanding of shell formation. Genes involved in shell biomineral...

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Transcriptome and biomineralization responses of the pearl oyster Pinctada fucata to elevated CO2 and temperature.

Ocean acidification and global warming have been shown to significantly affect the physiological performances of marine calcifiers; however, the underlying mechanisms remain poorly understood. In this study, the transcriptome and biomineralization responses of Pinctada fucata to elevated CO2 (pH 7.8 and pH 7.5) and temperature (25 °C and 31 °C) are investigated. Increases in CO2 and temperature...

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Detection of marine birnavirus in the Japanese pearl oyster Pinctada fucata and seawater from different depths.

This study examines the seasonal changes of marine birnavirus (MABV) in seawater and the Japanese pearl oyster Pinctada fucata reared at different depths (2 and 15 m). Oysters and seawater were collected in 1998, and a 2-step PCR was carried out to detect MABV. Virus isolation was performed on the PCR-positive samples in the oyster. The detection rate of the MABV genome in the oyster was low du...

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ژورنال

عنوان ژورنال: Journal of the Korean Fisheries Society

سال: 2007

ISSN: 0374-8111

DOI: 10.5657/kfas.2007.40.6.343